A bubbling pasta bake with marinara, ricotta, and melty mozzarella. This approachable recipe uses everyday ingredients and clear steps so dinner, breakfast, or dessert feels doable even on a full day.
Photo credit: Unsplash royalty-free food photography. Full image notes are listed in /images/CREDITS.md.
Why you'll make it again
It is reliable, flexible, and full of flavor without requiring specialty shopping. The method is written for real kitchens, with simple cues for knowing when each step is ready.
Ingredient notes
Choose fresh staples when you can, but do not worry about perfection. Pantry swaps work well here: use what you have, season gradually, and taste before serving.
Step-by-step success
Read through the recipe once, gather ingredients, then cook in the order listed. Keeping everything measured nearby makes the recipe smooth and relaxed.
Make ahead
Prepare chopped ingredients earlier in the day and store them covered in the refrigerator. Cooked leftovers can be portioned for quick lunches.
Storage
Store cooled leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of water, milk, or broth when helpful.
Tips
Taste and adjust salt at the end.
Keep heat moderate so flavors build without scorching.
Double the recipe for meal prep or guests.
What to serve with it
Pair with a crisp salad, roasted vegetables, fresh fruit, or warm bread depending on the meal.
Variations
Add extra vegetables, swap proteins, or finish with herbs and lemon for brightness.
FAQ
Can I halve it?
Yes. Use the 1x/2x/3x buttons as a visual guide and adjust cooking time as needed.
Printable Recipe
Easy Baked Ziti
A bubbling pasta bake with marinara, ricotta, and melty mozzarella.
Prep
15 mins
Cook
30 mins
Total
45 mins
Servings
6
Ingredients
1 lb ziti
3 cups marinara
1 cup ricotta
2 cups mozzarella
1/2 cup parmesan
Equipment
Large skillet, saucepan, mixing spoon, measuring cups.
Method
Boil pasta until just shy of tender.
Toss with marinara and ricotta.
Layer with cheeses in a baking dish.
Bake until bubbly and golden.
Notes
Season to taste and adjust cooking times for your stovetop. Nutrition is an estimate and will vary by brands used.
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