Tender chicken, twirly pasta, and a silky garlic cream sauce made for weeknights. This approachable recipe uses everyday ingredients and clear steps so dinner, breakfast, or dessert feels doable even on a full day.
Photo credit: Unsplash royalty-free food photography. Full image notes are listed in /images/CREDITS.md.
Why you'll make it again
It is reliable, flexible, and full of flavor without requiring specialty shopping. The method is written for real kitchens, with simple cues for knowing when each step is ready.
Ingredient notes
Choose fresh staples when you can, but do not worry about perfection. Pantry swaps work well here: use what you have, season gradually, and taste before serving.
Step-by-step success
Read through the recipe once, gather ingredients, then cook in the order listed. Keeping everything measured nearby makes the recipe smooth and relaxed.
Make ahead
Prepare chopped ingredients earlier in the day and store them covered in the refrigerator. Cooked leftovers can be portioned for quick lunches.
Storage
Store cooled leftovers in an airtight container for up to 3 days. Reheat gently, adding a splash of water, milk, or broth when helpful.
Tips
Taste and adjust salt at the end.
Keep heat moderate so flavors build without scorching.
Double the recipe for meal prep or guests.
What to serve with it
Pair with a crisp salad, roasted vegetables, fresh fruit, or warm bread depending on the meal.
Variations
Add extra vegetables, swap proteins, or finish with herbs and lemon for brightness.
FAQ
Can I halve it?
Yes. Use the 1x/2x/3x buttons as a visual guide and adjust cooking time as needed.
Printable Recipe
Creamy Garlic Chicken Pasta
Tender chicken, twirly pasta, and a silky garlic cream sauce made for weeknights.
Prep
10 mins
Cook
20 mins
Total
30 mins
Servings
4
Ingredients
12 oz penne
1 lb sliced chicken breast
1 tsp kosher salt
1/2 tsp pepper
2 tbsp olive oil
4 minced garlic cloves
1 cup chicken broth
3/4 cup cream
1/2 cup parmesan
2 cups baby spinach
Equipment
Large skillet, saucepan, mixing spoon, measuring cups.
Method
Season chicken and cook in olive oil until golden; transfer to a plate.
Boil pasta until al dente and reserve 1/2 cup pasta water.
Cook garlic briefly, add broth, then stir in cream and parmesan.
Toss in pasta, chicken, spinach, and pasta water as needed.
Simmer 2 minutes and serve warm.
Notes
Season to taste and adjust cooking times for your stovetop. Nutrition is an estimate and will vary by brands used.
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